BlogYYY
Saturday, November 1, 2008,1:00 PM


30oct my mummy boil my flavorite liang cha HeeHee so sweet.This's cantonese liang cha special hor.. purple colour de..Muhahahah YEAH....I know how to boil liao...Indredients got sugarcane,water-chestnut,bing tang,plus purple leaves.the tastes like sugarcane.Ya can bring some for training liao....